Bread dumplings

Bread dumplings

with Fresubin 2 kcal DRINK Neutral


90 ml Fresubin 2 kcal DRINK Neutral
120 g wheat rolls, stale
7 g wheat flour (1 heaped teaspoon)
40 g onion cubes
10 g butter (1 heaped teaspoon)
1 egg (size M)
chopped parsley, salt, pepper, nutmeg


  1. Dice the stale rolls (approx. 1 x 1 cm), pour Fresubin 2 kcal DRINK Neutral and mix well, allow to soak in for some time. Meanwhile, sauté the onion cubes with the butter until glazed and add to the roll mixture. Add flour, egg, parsley and the spices, knead thoroughly and season.
  2. Shape 2 dumplings from the mixture and allow to simmer in boiling salt water for approx. 20 minutes.

General information

Difficulty 2 of 4
Portion 1
Time 40 min

Nutritional information per serving

Energy 740 kcal
Protein 31.8 g
Fat 25.1 g
Carbohydrate 95.6 g
Fibre 0.0 g

Fresubin product