Carrot soup

Carrot soup

with Fresubin 2 kcal DRINK Neutral


200 ml Fresubin 2 kcal DRINK Neutral
6 carrots
500 ml water
2 tbsp olive oil
2 spring onions
salt, pepper, parsley


  1. Peel the carrots and dice. Fry together with diced spring onions in 2 tablespoons of oil for a few minutes and add salt and pepper. Add water and cook for 20 minutes.
  2. Add Fresubin 2 kcal DRINK Neutral and blend the soup. Garnish with parsley.

General information

Level 2 of 4
Portions 4
Time 30 min

Nutritional information per serving

Energy 222 kcal
Protein 7.2 g
Fat 9.3 g
Carbohydrate 27.2 g
Fibre 0.0 g

Fresubin product