Carrot soup with shrimps

Carrot soup with shrimps

with Fresubin Energy DRINK Neutral


200 ml Fresubin Energy DRINK Neutral
12 large shrimps (peeled) (150 g)
6 carrots (450 g)
500 ml water
4 tbsp olive oil
2 shallots (600 g)
chive, salt and pepper


  1. Peel the carrots and chop them into small pieces. Fry the carrots and the finely chopped shallots in 2 tablespoons oil for a few minutes and add salt & pepper. Pour in the water and cook for 20 minutes. Pour in the Fresubin Energy DRINK Neutral and mix the soup with a mixer.
  2. Fry the shrimps in a pan with 2 tablespoons oil for 5 minutes, add salt and pepper and put them in the soup. Garnish with chopped chive.

General information

Level 2 of 4
Portions 4
Time 40 min

Nutritional information per serving

Energy 290 kcal
Protein 10.9 g
Fat 19.0 g
Carbohydrate 18.0 g
Fibre 3.7 g

Fresubin product